Golden Tadka Menu

Crispy pastry filled with spiced potatoes and green peas.

Crushed samosa, chickpeas, yogurt, tamarind chutney.

Crispy puris stuffed with potatoes, yogurt, chutneys, and chaat masala.

Crispy shells, potatoes, chickpeas, mint-infused water.

Crispy fish marinated with traditional coastal spices.

Crispy potato patties topped with yogurt, chutneys, and spices.

Peanuts with chutney and veggies.

Spiced potato fritter served in a toasted pav with chutneys.

Creamy marinated shrimp, lightly toasted with aromatic spices.

Crispy chicken wings tossed in a sweet and tangy sauce.

Smoky barbecue wings finished with bold spices.

Sweet corn and vegetables in a flavourful broth.

Mixed vegetables in a spicy garlic broth with crispy noodles.

Fresh seasonal vegetables with a light house dressing.

Yogurt-marinated paneer grilled with onions and peppers.

Bone-in chicken roasted in a clay oven with signature spices.

Minced chicken skewers grilled with aromatic spices.

Creamy chicken kababs marinated with cheese and mild spices.

Boneless chicken marinated in traditional tandoori spices.

Tender lamb chops marinated in signature spices and flame-grilled.

Grilled paneer in a smoky tomato-onion sauce.

Paneer simmered in a creamy tomato-cashew gravy.

Cottage cheese cooked with seasoned mustard greens.

Yellow lentils tempered with garlic and cumin.

Potatoes, cauliflower, and peas cooked with aromatic spices.

Green peas and fenugreek in a creamy sauce.

Spiced chickpeas served with fluffy fried bread.

Fried bread served with lightly spiced potatoes.

Chickpeas simmered in a traditional Punjabi gravy.

Slow-cooked black lentils in a rich, buttery tomato cream sauce.

Cottage cheese in a rich buttery tomato gravy.

Butter-toasted pav served with spiced mashed vegetables.

Tender lamb simmered in traditional curry spices.

Slow-cooked lamb with onions, tomatoes, and spices.

Goat cooked with peppers, onions, and bold spices.

Slow-cooked lamb in aromatic Kashmiri spices.

Goat cooked in a rich and creamy royal gravy.

Braised lamb shank in a rich Kashmiri gravy.

Tender goat simmered in authentic Kashmiri spices.

Lamb cooked with seasoned mustard greens.

Crispy chicken tossed with peppers in a spicy chili sauce.

Crispy chicken bites tossed with south Indian spices.

Cottage cheese tossed with peppers in a spicy chili garlic sauce.

Golden-fried cauliflower tossed in spicy garlic glaze.

Vegetable dumplings tossed in a flavourful Indo-Chinese sauce.

Stir-fried noodles with fresh vegetables and savory sauces.

Hakka noodles tossed with vegetables in spicy Schezwan sauce.

Spicy Singapore-style noodles tossed with vegetables and spices.

Stir-fried noodles with chicken and fresh vegetables.

Basmati rice infused with roasted cumin.

Fragrant basmati rice layered with seasonal vegetables and spices.

Layered basmati rice and chicken slow-cooked with herbs.

Aromatic basmati rice layered with tender lamb.

Wok-tossed rice with fresh vegetables and aromatic seasonings.

Spicy fried rice tossed with vegetables and Schezwan sauce.

Light, fluffy, long-grain basmati rice.

Wok-fried rice with chicken and flavourful seasonings.

House-special chicken fried rice with signature spices.

Soft traditional naan baked in a clay oven.

Fresh naan brushed with melted butter.

Fresh naan topped with roasted garlic and herbs.

Naan topped with roasted garlic and spicy chilies.

Traditional whole wheat flatbread from the tandoor.

Soft bread stuffed with seasoned onions.

Soft naan filled with spiced minced chicken.

Stuffed Punjabi bread baked in the tandoor.

Soft cheese dumplings in rose-infused sweet milk.

Warm gulab jamun layered with cream and nuts.

Creamy basmati rice pudding flavored with saffron and cardamom.

Malai, mango, pistachio.

Traditional Indian milk tea infused with aromatic spices.

Creamy sweet yogurt drink.

Sweet mango blended with creamy yogurt.

Chilled salted yogurt drink with roasted spices.

Chilled masala yogurt drink with roasted spices.

Fresh lime soda infused with jaljeera spices.